學術交流
- 2020-03-31 學術會議：The 4th Symposium of Australia-China Joint Research Centre in Future Dairy Manufacturin...
- 2019-12-02 課程：Food Innovation
- 2019-11-25 學術報告：Publishing with the Royal Society of Chemistry（英國皇家化學會重點出版刊物介紹及論文寫...
- 2019-11-19 學術報告：Dietary fatty acids and their influence on gut microbiome
- 2019-11-18 學術報告：Methods and techniques of academic paper writing and avoidance of academic misconduct
- 2019-11-14 學術報告：Insight into the frontier of flavor chemistry research through the analysis of literatu...
- 2019-11-14 學術報告：Assembly of biopolymer complexes for delivery of bioactive ingredients
- 2019-11-13 學術會議：The Second Chinese-German Symposium: Functional and Healthy Food Ingredients: Emerging ...
- 2019-11-08 學術交流：化學前沿論壇
- 2019-11-07 學術報告：Structuring Food Components to Stabilize, Protect and Efficiently Deliver Functional Co...
- 2019-11-05 學術報告：亞臨界生物萃取技術及工程應用
- 2019-10-31 Workshop on Emulsion and Biopolymer Interaction
- 2019-10-31 學術報告：復雜樣品快速檢測前處理方法研究進展
- 2019-10-28 學術報告：水果蔬菜中保健功效成分的化學原理—硫化氫供體與淀粉水解酶抑制劑
- 2019-10-24 學術報告：Plasmon-Enhanced Nanosensors for Nonconventional Analytes
- 2019-10-24 學術報告：納米酶表面增強拉曼基底的構筑及其應用研究
- 2019-10-24 學術報告：納米生物技術在若干重大疾病診療方面的應用研究
- 2019-10-23 信息化教學工作坊?(2)——雙萬計劃下的金課建設
- 2019-10-21 學術報告：多肽可控自組裝及生物醫療應用探索
- 2019-10-21 學術報告：肝臟免疫應答的生物力學及其檢測技術
